Nutritional analysis aims to enhance well-being and fight ill-health by:

Assessing biochemical imbalances to include vitamin and mineral deficiencies, hormonal dysfunction, food sensitivities, and underlying parasitic and fungal infections.

It also includes analysing the underlying causes leading to weight gain, water retention, loss of energy, cravings, bloating, headaches, memory loss, bowel disturbances, joint pain, depression, and infertility.

Furthermore, it boosts energy levels and increases the body's ability to cope with stress and infection.

It also slows down chronic degenerative disease and the aging process, through recommending nutritional supplements, as well as dietary and lifestyle changes.

A nutritional analysis is effective in many health conditions including: